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Our Products
Narla Coconut Bowls with Wooden Spoons-Set of One
Out of stock
Food tastes better from a natural coconut bowl. Narla coconut bowls are hand made from reclaimed coconuts. Each coconut is cut, cleaned
Narla Coconut Oil Soaps – Lavender
Out of stock
Treat yourself to the purity of Narla Coconut Oil Soaps. Handcrafted, natural soaps containing exquisite essential oils and fragrances. These soaps are moisturizing, exfoliating, gentle and produce a rich lather.
Infused with the goodness of pure Narla Cold Pressed Coconut Oil and Tender Coconut Pulp, these soaps prevent wrinkles, increase skin elasticity and improves skin texture.
Paraben-free, No Preservatives, No Additives
Usage – mild enough for use on Face, Body and Hair
Ingredients – Narla Cold Pressed Coconut Oil, Essential Oils and Fragrance, Tender Coconut Pulp and Lye.
Variants – Lavender
Net weight when packed – 100gms
Narla Cold Pressed Virgin Coconut Oil – 100 ml
5 in stock
Narla cold-pressed virgin coconut oil is handcrafted in small batches specially extracted from Goan Benaulim coconuts which gives a unique and special flavour and
Narla Cold Pressed Virgin Coconut Oil – 200 ml
9 in stock
Narla cold-pressed virgin coconut oil is handcrafted in small batches specially extracted from Goan Benaulim coconuts which gives a unique and special flavour and
Narla Cold Pressed Virgin Coconut Oil – 500 ml
2 in stock (can be backordered)
Narla cold-pressed virgin coconut oil is handcrafted in small batches specially extracted from Goan Benaulim coconuts which gives a unique and special flavour and aroma.
Narla Goan Coconut Jaggery – 300 gm
14 in stock
Coconut Jaggery is made from the nectar of coconut flowers and buds. The strained unfermented coconut sap is boiled, crystallized and transferred into suitable moulds to prepare jaggery.
Naturally low in Glycemic Index, rich in minerals and a healthier alternative to refined sugar
Can be used to sweeten all beverages, for baking and in half the proportion as sugar.
Narla Goan Coconut Jaggery – 750 gm
15 in stock
Coconut Jaggery is made from the nectar of coconut flowers and buds. The strained unfermented coconut sap is boiled, crystallized and transferred into suitable moulds to prepare jaggery.
Naturally low in Glycemic Index, rich in minerals and a healthier alternative to refined sugar
Can be used to sweeten all beverages, for baking and in half the proportion as sugar.
Narla Goan Coconut Vinegar – 100 ml
Narla Goan coconut blossom vinegar is handcrafted from the finest raw sap from the coconut blossoms of Goan coconut trees. It contains
Narla Goan Coconut Vinegar – 500 ml
12 in stock (can be backordered)
Narla Goan coconut blossom vinegar is handcrafted from the finest raw sap from the coconut blossoms of Goan coconut trees. It contains ‘Mother of Vinegar’, (which is a naturally good bacteria). This unique product is made in small, hand-crafted batches.
Narla Handmade Coconut Soaps – Cinnamon Spice
15 in stock
Treat yourself to the purity of Narla Coconut Oil Soaps. Handcrafted, natural soaps containing exquisite essential oils and fragrances. These soaps are
Narla Handmade Coconut Soaps – Lemongrass Turmeric
9 in stock
Treat yourself to the purity of Narla Coconut Oil Soaps. Handcrafted, natural soaps containing exquisite essential oils and fragrances. These soaps are
Narla Handmade Coconut Soaps – Pack of 3
Out of stock
Treat yourself to the purity of Narla Coconut Oil Soaps. Handcrafted, natural soaps containing exquisite essential oils and fragrances. These soaps are
Dried Ginger Powder (Soont) – 100 gm
Dry Ginger powder is also known as Soont (In konkani), Sonth in Hindi, Sonti in Telugu, Soonth in Gujarati, Suntha in Marathi
Today Deals
Narla Premium Organic Coconut Flour – 450 gm
16 in stock (can be backordered)
Narla premium coconut flour is pressed from organic coconuts that have been freshly handpicked. Once the delicious pulp has been slowly dried at low temperatures, it’s finely milled into a soft sweet-tasting powder with a heavenly aroma and a glorious texture for all your cooking escapades.
USES
Coconut Flour is very versatile and can be used in sweet and savoury dishes!
Bake it: use it in bread, cookies, cakes, pancakes and more. Substitute between ¼ to ½ of coconut flour. Add an equal amount of liquid for each portion used.
Bread It: coat chicken, fish and more with coconut flour, then bake or fry.
Drink it: 2 tsp. of coconut flour into smoothies and soups for a naturally thickening fibre boost.
Ingredients: – 100% coconut
Narla Goan Coconut Vinegar – 500 ml
12 in stock (can be backordered)
Narla Goan coconut blossom vinegar is handcrafted from the finest raw sap from the coconut blossoms of Goan coconut trees. It contains ‘Mother of Vinegar’, (which is a naturally good bacteria). This unique product is made in small, hand-crafted batches.
What Our Customers Say …
We’ve been using Narla cold-pressed coconut oil for our baby (now 7 months) old from the very beginning for his massage. I would definitely recommend Narla to any new parent.

I didn’t know anything about coconut products before I came to know about Narla. She was super helpful ad explained to me how to apply the oil on my skin and hair. I especially recommend the lavender soap which smells good but not too intense. They make great gifts, my mum loved the soaps in the small bagsI even tried out some of her recipes with the coconut flour and they were delicious especially cakes.

Divya NambiarOne of the very few organic natural brands that are truly natural and home-made, and of amazing quality!!!Knowledgeable staffFresh food
Chiara Veigas Tulkar, MumbaiNarla coconut oil is not your average coconut oil. You can tell that a lot of love and effort goes into its making. It is crystal clear and smells amazing, unlike some other coconut oils which have a strong and somewhat repulsive aroma. I highly recommend this product
Our Latest Posts
Top 5 Natural Ingredients To Soft & Supple Skin
Oily skin and dry skin come with their own set of challenges. On one hand, oily skin is prone to
A Beginners Guide to Coconut Flour
Coconut flour? What is that? Is it like desiccated coconut?
This is often the excited and quizzical response I get
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