Coconut Gourmet

Narla cold-pressed virgin coconut oil is handcrafted in small batches specially extracted from Goan Benaulim coconuts which gives a unique and special flavour and

Narla Coconut Blossom Sugar is handcrafted from the sweet sap of the budding blossoms of the coconut palm.

Narla premium coconut flour is pressed from organic coconuts that have been freshly handpicked. Once the delicious pulp has been slowly dried at low temperatures, it’s finely milled into a soft sweet-tasting powder with a heavenly aroma and a glorious texture for all your cooking escapades. 

USES 

Coconut Flour is very versatile and can be used in sweet and savoury dishes! 

Bake it: use it in bread, cookies, cakes, pancakes and more. Substitute between ¼ to ½ of coconut flour. Add an equal amount of liquid for each portion used. 

Bread It: coat chicken, fish and more with coconut flour, then bake or fry. 

Drink it: 2 tsp. of coconut flour into smoothies and soups for a naturally thickening fibre boost. 

Ingredients: – 100% coconut 

Frequently Asked Questions

What is coconut flour?

Narla premium coconut flour is pressed from organic coconuts that have been freshly handpicked. Once the delicious pulp has been slowly dried at low temperatures, it’s finely milled into a soft sweet-tasting powder to give you the best quality coconut flour