Narla Premium Coconut Flour – 450 gm | Gluten-free

Description

Narla premium coconut flour is pressed from organic coconuts that have been freshly handpicked. Once the delicious pulp has been slowly dried at low temperatures, it’s finely milled into a soft sweet-tasting powder to give you the best quality coconut flour. It has a heavenly aroma and a glorious texture for all your cooking escapades. 

Health Benefits 

Gluten-Free and Vegan 

Narla organic coconut flour is gluten-free. It has a naturally high nutritional content which makes it an excellent substitute for wheat flours. Use 20% of coconut flour when substituting for wheat in any recipe. Narla Coconut flour is made naturally from coconut and is completely vegan. 

Nut Free 

Made from handpicked coconuts to give you the best quality coconut flour. After the coconut milk has been extracted, the remaining powder is gently dried and then milled into a fine flour. It is processed in a nut-free facility and can safely be consumed by consumers with nut-allergies. 

Paleo & Keto Friendly 

Narla coconut flour is recommended for the keto and paleo diet, being low in carbs. 

Good for gut-health 

This coconut flour from Narla is rich in fibre and protein. Natural fibres enhance digestion and improve gut health. Being natural, our best quality coconut flour is a healthy choice for everyone. 

USES 

Coconut Flour is very versatile and can be used in sweet and savoury dishes! 

Bake it: use it in bread, cookies, cakes, pancakes and more. Substitute between ¼ to ½ of coconut flour. Add an equal amount of liquid for each portion used. 

Bread It: coat chicken, fish and more with coconut flour, then bake or fry. 

Drink it: 2 tsp. of coconut flour into smoothies and soups for a naturally thickening fibre boost. 

Ingredients: – 100% coconut 

For suggestions and inspiration to use Narla premium coconut flour, check out our Recipe Section